Entrees
During Covid-19 restrictions, there is a minimum of two courses per guest. Choose any one Entree and any one Main for $40.00 per person.
Three Mushroom Ravioli
Entrees
A$15.00
Twice Baked Goats Cheese Soufflé
Entrees
A$15.00
Thai Spring Rolls
Entrees
A$15.00
Green Split Pea Soup
Entrees
A$15.00
Pecan Brussels Sprouts
Entrees
A$15.00
Blackboard Entree
Entrees
A$15.00
Mains
During Covid-19 restrictions, there is a minimum of two courses per guest. Choose any one Main and any one Dessert for $40.00 per person.
Harvest Curry
Mains
A$25.00
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce
Mains
A$25.00
Zucchini Boats on a Sea of English Spinach
Mains
A$25.00
Harvest Mediterranean Aubergine Tower
Mains
A$25.00
English Spinach and Kumara Gnocchi
Mains
A$25.00
Blackboard Main
Mains
A$25.00
Desserts
During Covid-19 restrictions, there is a minimum of two courses per guest. Choose any one Entree, any one Main and any one Dessert for $55.00 per person. BYO 'Celebration Cakes' are welcome, however, there is a Cakeage Fee of $3.00 per person.
Chocolate Cherry Tart
Desserts
A$15.00
Apple, Berry and Nut Crumble
Desserts
A$15.00
Three Chocolate Terrine
Desserts
A$15.00
Sticky Date Pudding with Butterscotch Sauce
Desserts
A$15.00
Zesty Orange and Almond Cake
Desserts
A$15.00
Fresh individual Crème Caramel
Desserts
A$15.00
Mixed Ice Cream or Sorbet
Desserts
A$15.00
Services
Opening Hours
Wednesday
5:30 pm - 10:00 pm
Thursday
5:30 pm - 10:00 pm
Friday
5:30 pm - 10:00 pm
Saturday
5:30 pm - 10:00 pm
Location
71 Evans Street, Rozelle New South Wales 2039, Australia
Phone
(02) 9818-4201
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